Taco Salad Dinner
Transform your weeknight dinner routine with this vibrant Taco Salad Dinner, a zesty and satisfying meal that's ready in just 25 minutes! Featuring seasoned ground beef sizzling with bold taco spices, crisp romaine lettuce, and a colorful medley of fresh vegetables like cherry tomatoes, cucumber, and red onion, this salad delivers restaurant-quality flavor in every bite. Topped with shredded cheddar cheese, crunchy tortilla chips, and indulgent dollops of sour cream, guacamole, and salsa, this all-in-one dish combines tex-mex flair with wholesome ingredients. Perfect for busy families or casual gatherings, this quick and easy taco salad recipe is packed with texture and flavor, creating a dinner everyone will love. Serve it as-is or customize with toppings to make it your own!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 Cucumber
- 0.5 Red onion
- 1 cup Shredded cheddar cheese
- 2 cups Tortilla chips
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.5 cup Salsa
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon as it cooks.
Drain any excess fat from the skillet. Stir in the taco seasoning and water, mixing well. Simmer for 2-3 minutes until thickened, then remove from heat.
While the beef is cooking, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Halve the cherry tomatoes, peel and dice the cucumber, and thinly slice the red onion. Add these vegetables to the salad bowl along with the lettuce.
Top the salad with shredded cheddar cheese and crushed tortilla chips.
Spoon the cooked and seasoned ground beef over the salad, distributing it evenly.
Serve the salad with dollops of sour cream, guacamole, and salsa on top or on the side.
Season with a pinch of salt and black pepper, if desired. Toss just before serving, and enjoy immediately!
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 16.4 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 6366 mg | 277% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 24.2 g | ||
| Protein | 125.8 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1303 mg | 100% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3209 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
