Taco Roll Ups Oamc
Elevate your taco night with these irresistibly cheesy Taco Roll Ups, a perfect make-ahead meal (OAMC) for busy evenings! Packed with a flavorful blend of seasoned ground beef, cream cheese, sour cream, and shredded cheddar, this recipe combines all your favorite Tex-Mex flavors into a convenient, hand-held delight. Encased in soft, burrito-sized flour tortillas, these roll-ups bake to golden perfection in just 20 minutes. Whether served fresh out of the oven or frozen for later, they make an ideal crowd-pleaser for family dinners, game-day snacks, or quick lunches. Pair with salsa, guacamole, or extra sour cream for the ultimate taco-inspired experience. Freezer-friendly and easy to assemble, these roll-ups are the perfect combination of flavor and convenience!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 2/3 cup Water
- 8 ounces Cream cheese
- 1/2 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 8 Flour tortillas (large, burrito size)
Instructions
In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small crumbles as it cooks.
Drain any excess grease from the skillet, then add the taco seasoning mix and 2/3 cup of water. Stir well and simmer for 5 minutes, or until the mixture thickens. Remove from heat.
In a mixing bowl, combine the cream cheese and sour cream until smooth. Stir in the cheddar cheese and seasoned ground beef until evenly mixed.
Lay out the flour tortillas on a clean work surface. Spoon about 1/2 cup of the beef and cheese mixture onto the center of each tortilla.
Roll each tortilla tightly, folding in the sides as you go to create a sealed roll-up. Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
If freezing for later use, wrap each roll-up individually in plastic wrap or aluminum foil, then store in an airtight container or freezer bag. To bake from frozen, add an additional 5-10 minutes to the cooking time.
If baking immediately, preheat your oven to 375°F (190°C). Place the roll-ups on the baking sheet and bake for 15-20 minutes, or until the tortillas are golden and slightly crisp.
Serve warm with your favorite toppings like salsa, guacamole, or extra sour cream.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
