Taco Ritos
Elevate your taco night with "Taco Ritos," a brilliant fusion of comforting burritos and flavorful tacos that's quick, easy, and utterly satisfying! This recipe combines seasoned ground beef (or turkey) with classic taco toppings like shredded lettuce, diced tomatoes, sour cream, and a melty blend of cheddar or Mexican cheese, all wrapped up in a warm, soft flour tortilla. For an extra layer of indulgence, toast the assembled Taco Ritos for a golden, crispy finish. Ready in just 30 minutes, these handheld delights are perfect for busy weeknights, family dinners, or casual gatherings. Don't forget to serve them with extra salsa or sour cream for dipping! Whether you're a taco traditionalist or a burrito fan, this dish promises a deliciously irresistible experience.
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Recipe Information
Ingredients
- 1 pound Ground beef (or ground turkey)
- 1 packet Taco seasoning
- 0.25 cup Water
- 6 pieces Flour tortillas (burrito-size)
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Chopped cilantro (optional)
- 1 tablespoon Olive oil (for cooking)
Instructions
Heat a large skillet over medium heat, then add the olive oil.
Add the ground beef (or turkey) to the skillet and cook until browned and fully cooked, breaking it into crumbles with a spatula, about 7-8 minutes.
Drain any excess grease from the skillet, then return it to the stove.
Sprinkle the taco seasoning over the cooked meat, add 1/4 cup of water, and stir to combine. Let simmer for 2-3 minutes until the meat is well coated and slightly saucy. Remove from heat.
Warm the flour tortillas one at a time in a microwave for 15 seconds or lightly on a dry skillet until pliable.
Place a warm tortilla on a clean surface. In the center of the tortilla, add 1/3 cup of the seasoned meat, followed by 1/3 cup shredded cheese, some shredded lettuce, a spoonful of diced tomatoes, a dollop of sour cream, and a tablespoon of salsa.
Fold in the sides of the tortilla and roll it up tightly like a burrito. Repeat with the remaining tortillas and fillings.
For a crispier Taco Rito, heat a clean skillet over medium heat and lightly toast each wrapped tortilla seam-side down for 1-2 minutes per side until golden and crispy.
Optionally, garnish with chopped cilantro before serving.
Serve warm with additional salsa or sour cream on the side.
Nutrition Facts
Calories |
3714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 10355 mg | 450% | |
| Total Carbohydrate | 244.5 g | 89% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 25.2 g | ||
| Protein | 171.4 g | 343% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2331 mg | 179% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
