Taco Grande
Get ready to indulge in the bold, satisfying flavors of Taco Grande—a hearty, crowd-pleasing recipe that takes taco night to the next level. This Tex-Mex favorite features perfectly seasoned ground beef wrapped in warm, pillowy flour tortillas and layered with melty cheddar cheese, crisp shredded lettuce, juicy diced tomatoes, and creamy dollops of sour cream and guacamole. A sprinkle of sliced black olives and optional fresh cilantro or hot sauce adds a customizable flair to every bite. With a quick prep and cook time of just 35 minutes, this recipe is perfect for busy weeknights or casual gatherings. Serve your Taco Grande alongside classic sides like Mexican rice or tortilla chips for a complete fiesta-worthy meal that’s sure to delight your taste buds.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 4 Large flour tortillas
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Sliced black olives
- 2 tablespoons Fresh cilantro (optional)
- 1 teaspoon Hot sauce (optional)
Instructions
In a large skillet, heat the ground beef over medium-high heat until fully browned, breaking it apart with a spatula as it cooks.
Drain any excess grease from the skillet and return the beef to the heat.
Stir in the taco seasoning and 1/4 cup of water, mixing thoroughly. Let the mixture simmer for about 5 minutes, stirring occasionally, until the seasoning is fully incorporated.
Warm the large flour tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven at 350°F (175°C) for 5 minutes.
Lay one tortilla flat on a clean surface and spoon an even amount of the seasoned ground beef into the center.
Top the beef with a generous layer of shredded cheddar cheese, followed by shredded lettuce, diced tomatoes, sour cream, guacamole, and sliced black olives.
If desired, sprinkle fresh cilantro and add a few drops of hot sauce for extra flavor.
Carefully fold one side of the tortilla over the filling, then fold in the ends, and roll the tortilla tightly into a burrito-like shape.
Repeat with the remaining tortillas and fillings.
Serve immediately and enjoy your Taco Grande with optional sides like rice, beans, or tortilla chips.
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.5 g | 296% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 7202 mg | 313% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 18.9 g | ||
| Protein | 159.8 g | 320% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2164 mg | 166% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2492 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
