Texas Taco Platter
Get ready to bring the heart of Texas to your table with this vibrant and flavorful Texas Taco Platter! Perfect for busy weeknights or casual gatherings, this crowd-pleasing recipe features seasoned ground beef nestled in warm tortillas and topped with fresh shredded lettuce, juicy diced tomatoes, and gooey cheddar cheese. Each taco is a customizable delight, paired with classic sides like creamy guacamole, tangy sour cream, and spicy sliced jalapeños. Garnished with a sprinkle of fresh cilantro and lime wedges for a zesty finish, this taco platter is as visually stunning as it is delicious. In just 30 minutes, you’ll create an irresistible spread that celebrates bold Tex-Mex flavors. Ideal for taco lovers searching for an easy dinner idea or a festive party centerpiece, this recipe delivers maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning mix
- 0.25 cup water
- 12 pieces corn or flour tortillas
- 2 cups shredded lettuce
- 1.5 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup sliced jalapeños
- 2 tablespoons chopped cilantro
- 4 pieces lime wedges
Instructions
Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon, until it is browned and fully cooked.
Drain any excess grease from the skillet and return the skillet to the heat.
Add the taco seasoning mix and 1/4 cup of water to the cooked beef. Stir well to combine and simmer for 2-3 minutes, or until the liquid has mostly evaporated. Remove from heat.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and heat them in a 350°F oven for 5-7 minutes.
Arrange the tortillas on a platter or individual plates. Spoon the cooked beef evenly among the tortillas.
Top each taco with shredded lettuce, shredded cheddar cheese, and diced tomatoes.
Serve the tacos with a dollop of sour cream and guacamole on the side.
Garnish the platter with sliced jalapeños, chopped cilantro, and lime wedges for extra flavor.
Enjoy your Texas Taco Platter with your family or guests!
Nutrition Facts
Calories |
2974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 4348 mg | 189% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 18.9 g | ||
| Protein | 149.5 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2995 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
