Nutrition Facts for Tacos in a bag
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Tacos in a Bag

Image of Tacos in a Bag
Nutriscore Rating: 63/100

Say goodbye to traditional taco shells and hello to the ultimate portable snack with "Tacos in a Bag"! This fun, family-friendly recipe transforms single-serving bags of chips, like Fritos or Doritos, into convenient, customizable taco bowls. Perfect for parties, game days, or camping trips, these walking tacos feature seasoned ground beef (or turkey), crisp shredded lettuce, tangy cheddar cheese, juicy diced tomatoes, and a dollop of sour creamβ€”all layered right inside the bag. Optional toppings like black olives, fresh cilantro, or a splash of hot sauce let everyone tailor their creation. With just 25 minutes from start to finish, this quick and easy recipe is as flavorful as it is mess-free. Grab a fork and dig in for a crunchy, savory twist on taco night!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 pound Ground beef (or ground turkey)
  • 1 packet Taco seasoning
  • 0.25 cup Water
  • 6 bags Individual-sized bags of chips (e.g., Fritos or Doritos)
  • 2 cups Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced tomatoes
  • 0.5 cup Sour cream
  • 0.25 cup Sliced black olives (optional)
  • 0.25 cup Chopped cilantro (optional)
  • Hot sauce (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Heat a large skillet over medium heat. Add the ground beef (or ground turkey) and cook until browned, breaking it up into crumbles as it cooks, about 8-10 minutes.

2

Drain any excess grease from the skillet. Stir in the taco seasoning and water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat.

3

Gently crush the chips in their bags so the pieces are bite-sized, but do not open the bags yet.

4

Carefully open the top of each bag of chips. Spoon 2-3 tablespoons of the seasoned meat into each bag.

5

Layer the toppings directly into the bags. Start with shredded lettuce, followed by shredded cheese, diced tomatoes, sour cream, sliced black olives (if using), and chopped cilantro (if using).

6

Drizzle with hot sauce for added spice, if desired.

7

Serve the bags with a fork. Guests can mix everything together directly in the bag and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
479
cal
21.0g
protein
20.5g
carbs
36.5g
fat

Nutrition Facts

1 serving (225.5g)
Calories
479
% Daily Value*
Total Fat 36.5 g 47%
Saturated Fat 14.4 g 72%
Polyunsaturated Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 516 mg 22%
Total Carbohydrate 20.5 g 7%
Dietary Fiber 2.3 g 8%
Total Sugars 3.8 g
Protein 21.0 g 42%
Vitamin D 0.0 mcg 0%
Calcium 214 mg 16%
Iron 2.7 mg 15%
Potassium 436 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.6%%
17.0%%
66.3%%
Fat: 1970 cal (66.3%%)
Protein: 505 cal (17.0%%)
Carbs: 493 cal (16.6%%)