Taco Fries
Transform your snack game with these irresistible Taco Fries—a fusion of crispy, golden-baked French fries and all the bold flavors of your favorite taco night! This easy-to-make recipe packs a punch with seasoned taco meat, gooey melted cheddar cheese, and a vibrant medley of toppings, including fresh diced tomatoes, zesty red onion, sliced jalapeños, and a dollop of creamy sour cream. Garnished with fresh cilantro and optional avocado slices or hot sauce, these loaded fries are perfect for a fun weeknight dinner or a crowd-pleasing party appetizer. With just 15 minutes of prep time and simple pantry staples, Taco Fries are the ultimate comfort food with a Tex-Mex twist, guaranteed to satisfy every craving.
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Recipe Information
Ingredients
- 1 pound frozen French fries
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons water
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 0.25 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 sliced avocado (optional)
- to taste hot sauce (optional)
Instructions
Preheat your oven to the temperature specified on the frozen French fries package.
Spread the frozen French fries evenly on a baking sheet and bake according to package instructions until golden and crispy, typically about 20-25 minutes.
While the fries are baking, heat a large skillet over medium-high heat and add the ground beef. Cook, breaking up with a wooden spoon, until fully browned, about 5-7 minutes.
Drain any excess grease from the skillet. Add the taco seasoning and 2 tablespoons of water. Stir to combine and let simmer for 2-3 minutes, then remove from heat.
Once the fries are cooked, season them lightly with salt and pepper. Transfer them to a large serving platter or keep them on the baking sheet.
Sprinkle the fries evenly with shredded cheddar cheese. Return the fries to the oven for 2-3 minutes, or until the cheese is melted.
Top the cheesy fries with the seasoned taco meat, spreading it out evenly.
Add toppings as desired: dollop sour cream, scatter diced tomatoes, sliced jalapeños, and diced red onion over the fries. Garnish with chopped cilantro for extra flavor.
If desired, add sliced avocado and a drizzle of hot sauce for an extra kick.
Serve immediately while hot, and enjoy your Taco Fries!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.9 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
