Taco Chili Fries
Dive into a flavor-packed fusion with Taco Chili Fries, the ultimate comfort food mashup! This crowd-pleasing recipe combines golden, crispy French fries with a hearty taco-inspired chili made from seasoned ground beef, black beans, sweet corn, and zesty diced tomatoes. Topped with melty cheddar cheese, dollops of creamy sour cream, and a sprinkle of fresh cilantro and green onions, every bite is bursting with bold Tex-Mex flavors. Perfect as a party appetizer, game-day snack, or indulgent dinner, these loaded fries are ready in just 45 minutes and easy to customize with your favorite toppings. Whether you’re hosting a gathering or treating yourself, Taco Chili Fries are a deliciously messy, satisfying treat that's impossible to resist!
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Recipe Information
Ingredients
- 1 lb frozen French fries
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 15 oz canned diced tomatoes (with green chilies, optional)
- 15 oz canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
- 2 tbsp green onions, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp vegetable oil (for greasing baking sheet)
- 0.25 tsp salt
- 0.25 tsp pepper
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with vegetable oil.
Spread the frozen French fries evenly on the baking sheet and bake according to the package instructions, typically around 20-25 minutes, flipping halfway through for even crispiness.
While the fries bake, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the onion softens and becomes translucent.
Stir in the taco seasoning, canned diced tomatoes, black beans, and corn. Mix well to combine and let the mixture simmer for 5-7 minutes to allow the flavors to meld. Taste and season with salt and pepper as needed.
Once the fries are golden and crispy, remove them from the oven and transfer them to a serving platter or keep them on the baking sheet for assembly.
Spoon the taco chili mixture evenly over the fries. Sprinkle the shredded cheddar cheese on top so it melts slightly from the heat of the chili.
Add dollops of sour cream on top of the cheese for creaminess. Sprinkle with chopped green onions and fresh cilantro for a burst of freshness.
Serve hot and enjoy your Taco Chili Fries with a fork or as finger food!
Nutrition Facts
Calories |
3487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.3 g | 258% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 8821 mg | 384% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 34.7 g | ||
| Protein | 171.3 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1728 mg | 133% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 5653 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
