Taco Dip Serves Approx 10
Elevate your next gathering with this irresistible Taco Dip that serves approximately 10! This crowd-pleasing appetizer combines a creamy base of seasoned cream cheese and sour cream with layers of shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, tangy black olives, and a sprinkle of green onions for a vibrant and flavorful presentation. Ready in just 15 minutes and requiring no cooking, it’s a quick and easy addition to your party spread. Serve it chilled alongside a bag of crunchy tortilla chips for the ultimate dipping experience. Perfect for game days, potlucks, or casual get-togethers, this classic taco dip is guaranteed to be a hit!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1.5 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Diced green onions
- 1 bag Tortilla chips
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Stir until the mixture is smooth and well combined.
Spread the cream cheese mixture evenly onto a large serving platter or shallow dish.
Sprinkle the shredded cheddar cheese over the cream cheese layer, covering it completely.
Add a layer of shredded lettuce, spreading it evenly across the cheese layer.
Top the lettuce with diced tomatoes, followed by sliced black olives and diced green onions for a pop of color and additional flavor.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Refrigeration is optional but recommended for the best flavor.
Serve the taco dip with a generous side of tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.8 g | 441% | |
| Saturated Fat | 171.2 g | 856% | |
| Polyunsaturated Fat | 39.5 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 7745 mg | 337% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 41.1 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2373 mg | 183% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
