Taco Burgers with Chipotle Mayonnaise
Elevate your burger game with these bold and flavorful Taco Burgers with Chipotle Mayonnaise! Perfectly seasoned with taco spices, these juicy beef patties are enhanced by a touch of breadcrumbs and egg for the ultimate texture. Topped with melted cheddar, crisp lettuce, thick tomato slices, and sweet red onion, each burger is crowned with a smoky, zesty chipotle mayo that brings a spicy kick to every bite. The toasted burger buns offer just the right amount of crunch, while the homemade chipotle sauce ties it all together. Ready in under 30 minutes, these taco-inspired burgers are perfect for a quick weeknight meal, backyard barbecues, or any occasion that calls for a delicious fusion of flavors. Serve with your favorite sides, and let this unique dish become the star of your dinner table!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 2 tbsp Taco seasoning
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tbsp Chipotle peppers in adobo sauce
- 0.5 cup Mayonnaise
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 4 pieces Cheddar cheese slices
- 4 pieces Burger buns
- 1 tbsp Vegetable oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, combine the ground beef, taco seasoning, breadcrumbs, egg, salt, and black pepper. Mix gently with your hands until everything is well incorporated. Be careful not to overmix, as this can make the patties tough.
Divide the mixture into 4 equal portions and shape each portion into a burger patty about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
In a small bowl, whisk together the mayonnaise and chipotle peppers in adobo sauce until smooth. Set the chipotle mayonnaise aside in the refrigerator.
Slice the tomato into thick slices and the red onion into thin rings. Wash and pat dry the lettuce leaves.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. When the oil is shimmering, carefully place the burger patties in the pan. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (70°C) for medium-well.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid or aluminum foil to melt the cheese. Remove the patties from the heat and let them rest for a few minutes.
Lightly toast the burger buns in the same skillet or in a toaster for added texture and flavor.
Assemble the burgers: Spread a generous amount of chipotle mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by a cheese-topped patty, a slice of tomato, and a few red onion rings. Finish with the top half of the bun.
Serve the taco burgers immediately with your choice of sides, such as fries, sweet potato wedges, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
3363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.8 g | 310% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 8516 mg | 370% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 28.4 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1144 mg | 88% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1793 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
