Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
Take your burger game to the next level with these irresistible Cheddar Burgers with Balsamic Onions and Chipotle Ketchup! Perfectly seasoned ground beef patties grilled to juicy perfection are topped with melty cheddar cheese, sweet and tangy caramelized balsamic onions, and a smoky homemade chipotle ketchup for an unforgettable flavor combination. Nestled between toasted, buttery burger buns and layered with crisp lettuce and fresh tomato slices, these burgers offer a perfect balance of savory, tangy, and spicy notes. Ideal for cookouts, weekend dinners, or whenever your craving for gourmet-style burgers strikes, this recipe ensures every bite is packed with mouthwatering indulgence. Simple to prepare yet full of bold flavors, these burgers redefine classic comfort food.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheddar cheese slices
- 1 large Yellow onion
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 0.5 cup Ketchup
- 1 tbsp Chipotle chili in adobo (finely minced)
- 2 tbsp Mayonnaise
- 4 Burger buns
- 2 tbsp Butter (for toasting buns)
- 4 leaves Lettuce
- 4 slices Tomato slices
Instructions
In a small bowl, combine the ketchup and minced chipotle chili. Set aside to serve as chipotle ketchup.
Peel and thinly slice the yellow onion. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized (about 10 minutes).
Add 2 tablespoons of balsamic vinegar to the onions and stir for an additional 2-3 minutes until the vinegar reduces and the onions are glossy and flavorful. Remove from heat and set aside.
Preheat an outdoor grill or stovetop grill pan to medium-high heat.
In a large bowl, mix the ground beef with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Gently form the mixture into 4 equal-sized patties, being careful not to overwork the meat.
Place the patties on the preheated grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for medium). During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, butter the insides of the burger buns and toast them on the grill or in a skillet until golden brown.
To assemble the burgers, spread a thin layer of mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf and a slice of tomato.
Place the cooked patty with melted cheddar on top of the tomato. Add a generous spoonful of balsamic onions and a dollop of chipotle ketchup.
Finish with the top bun and serve immediately. Enjoy your flavorful Cheddar Burgers with Balsamic Onions and Chipotle Ketchup!
Nutrition Facts
Calories |
3526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 43.7 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1164 mg | 90% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
