Turkey Burgers with Chipotle Tartar Sauce
Elevate your burger night with these flavorful Turkey Burgers with Chipotle Tartar Sauce, a perfect healthy twist on a classic favorite. Made with lean ground turkey, a blend of warm spices like paprika and garlic powder, and bound with just enough breadcrumbs and egg for a juicy bite, these patties are both satisfying and wholesome. The crowning feature of this recipe, however, is the zesty chipotle tartar sauce—a creamy blend of mayonnaise, smoky chipotle peppers in adobo sauce, tangy pickles, and a splash of lemon juice—that adds an irresistible kick to every bite. These burgers come together in just 25 minutes, making them an excellent option for quick weeknight dinners. Layered with fresh lettuce, juicy tomato slices, and served on perfectly toasted buns, these turkey burgers are as visually stunning as they are delicious. Pair them with crispy fries or a refreshing salad for a complete and crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 lb ground turkey
- 0.5 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup mayonnaise
- 1 tbsp chipotle peppers in adobo sauce
- 2 tbsp pickles, finely chopped
- 1 tsp fresh lemon juice
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
Instructions
In a large mixing bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix gently until well combined, being careful not to overwork the meat.
Divide the turkey mixture into 4 equal portions and shape them into burger patties. Set aside.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the turkey patties for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through. Remove from heat and let rest for a couple of minutes.
While the burgers cook, prepare the chipotle tartar sauce. In a small bowl, whisk together mayonnaise, chipotle peppers in adobo sauce, chopped pickles, and lemon juice until smooth. Adjust seasoning as needed.
Toast the burger buns lightly on the grill or in a pan if desired.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, a cooked turkey patty, and a dollop of chipotle tartar sauce. Cover with the top bun.
Serve the turkey burgers immediately with your choice of side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 5044 mg | 219% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 15.3 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 231 mg | 18% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
