Chipotle Chicken Club Burger
Elevate your burger game with this smoky and spicy Chipotle Chicken Club Burger! Featuring juicy, flavorful chicken patties infused with the bold heat of chipotle peppers in adobo sauce, this recipe is a must-try for any burger lover. Topped with melty cheddar cheese, crispy thick-cut bacon, creamy avocado slices, and a zesty chipotle mayo, every bite is packed with a perfect balance of heat, smokiness, and richness. Served on lightly toasted buns and finished with fresh lettuce and tomatoes, these burgers are a gourmet twist on a classic club sandwich. Ready in just 35 minutes, this hearty yet easy-to-make recipe is perfect for weeknight dinners or weekend barbecues. Get ready to savor your new favorite grilled masterpiece!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 1 tbsp Chopped chipotle peppers in adobo sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Ground cumin
- 2 tsp Worcestershire sauce
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Thick-cut bacon strips
- 4 pieces Burger buns
- 4 tbsp Mayonnaise
- 1 tsp Chopped chipotle peppers in adobo sauce (for mayo)
- 4 pieces Cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 medium Avocado
- 1 tbsp Olive oil
Instructions
In a large mixing bowl, combine ground chicken, chipotle peppers in adobo sauce, garlic powder, onion powder, cumin, Worcestershire sauce, salt, and black pepper. Mix until evenly combined.
Divide the mixture into 4 equal portions and shape each into a patty approximately 1/2-inch thick.
Heat a skillet or grill pan over medium heat and cook the bacon strips until crispy. Remove the bacon and set aside on a paper towel-lined plate.
In the same pan or on a cleaned grill, drizzle olive oil and heat over medium-high heat. Cook the chicken patties for about 5 minutes per side, or until the internal temperature reaches 165°F (75°C). During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
While the patties are cooking, prepare the chipotle mayo by mixing mayonnaise and 1 tsp of chopped chipotle peppers in a small bowl. Set aside.
Slice the tomato and avocado into thin slices, and prepare the lettuce leaves.
Lightly toast the burger buns on the skillet or grill for about 1-2 minutes until golden brown.
Assemble the burgers by spreading a layer of chipotle mayo on the bottom of each bun. Add lettuce, a chicken patty with melted cheese, a slice of tomato, avocado slices, and a piece of crispy bacon. Top with the remaining bun.
Serve immediately and enjoy your smoky, spicy Chipotle Chicken Club Burgers!
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 6247 mg | 272% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 26.6 g | ||
| Protein | 167.3 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1172 mg | 90% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 4541 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
