Taco Bowls
Transform your taco night with these vibrant and customizable taco bowls—perfect for a quick, hearty meal the whole family will love. This recipe combines seasoned ground beef with a medley of fresh toppings, including crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and zesty salsa, all layered over a bed of fluffy rice. Black beans, shredded cheddar cheese, and optional sweet corn kernels add texture and flavor, while a dollop of sour cream ties it all together. Ready in just 30 minutes, these taco bowls are a great choice for busy weeknights or healthy meal prepping. Easy to assemble and brimming with bold, Southwest-inspired flavors, they’re a fun and satisfying way to enjoy your favorite taco fixings without the mess. Don’t forget to sprinkle on fresh cilantro for a burst of freshness!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 2 cups Cooked rice (white or brown)
- 2 cups Romaine lettuce
- 1 cup Black beans (drained and rinsed)
- 1 cup Cherry tomatoes (halved)
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 medium Avocado (cubed)
- 0.5 cup Corn kernels (optional)
- 2 tablespoons Fresh cilantro (chopped, optional)
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, about 6-8 minutes. Break up the meat with a wooden spoon as it cooks.
Drain any excess grease from the skillet and return it to the heat. Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes, stirring occasionally, until the seasoning is well incorporated. Remove from heat and set aside.
Prepare your taco bowl bases by dividing the cooked rice evenly between 4 bowls.
Layer the taco bowls with shredded romaine lettuce, cooked seasoned beef, black beans, cherry tomatoes, shredded cheddar cheese, and corn kernels (if using).
Top each taco bowl with a dollop of sour cream, a spoonful of salsa, and cubed avocado.
Garnish with fresh cilantro if desired and serve immediately. Enjoy your delicious, customizable taco bowls!
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4838 mg | 210% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 22.9 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1232 mg | 95% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3653 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
