Taco Biscuit Bites
Turn your taco night into an unforgettable feast with these easy and irresistibly delicious Taco Biscuit Bites! Perfectly portioned for snacking or serving as an appetizer, this recipe combines golden-brown biscuit cups with a savory filling of seasoned ground beef and gooey melted cheddar cheese. Topped with classic favorites like sour cream, fresh diced tomatoes, crisp lettuce, and a hint of cilantro, these bite-sized tacos offer bold flavors in every mouthful. Ready in just 30 minutes and baked in a convenient muffin tin, they're a quick and satisfying solution for parties, game days, or family dinners. Treat your crowd to these taco-inspired delights and watch them disappear!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Diced tomatoes
- 0.5 cup Chopped lettuce
- 2 tablespoons Chopped cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spray a standard 12-cup muffin tin with non-stick cooking spray and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces with a spatula, about 5-7 minutes.
Drain any excess grease from the cooked beef.
Add the taco seasoning and 1/4 cup of water to the skillet with the beef. Stir to combine and simmer for 2-3 minutes until the mixture thickens. Remove from heat.
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your hands or roll it gently with a rolling pin to create a 4-inch circle.
Press each flattened biscuit into a cup of the prepared muffin tin, pushing it up the sides to form a cup shape.
Spoon about 2 tablespoons of the seasoned meat mixture into each biscuit cup.
Sprinkle shredded cheddar cheese on top of the meat mixture in each cup.
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are golden brown.
Carefully remove the Taco Biscuit Bites from the muffin tin and let them cool slightly on a wire rack.
Before serving, top each bite with sour cream, diced tomatoes, chopped lettuce, and a sprinkle of cilantro if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.4 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
