Crock Pot Chicken or Pork Fajitas
Transform your weeknight dinners with these irresistibly tender Crock Pot Chicken or Pork Fajitas—a vibrant, flavor-packed dish that practically cooks itself! Featuring your choice of juicy boneless chicken breasts or succulent pork tenderloin, this slow-cooker recipe pairs protein with a medley of fresh bell peppers, onions, and aromatic spices like chili powder, cumin, and paprika. A splash of broth and diced tomatoes ensure a mouthwatering blend of saucy goodness, while the low-and-slow cooking technique locks in flavor and creates fork-tender perfection. Serve these fajitas in warm tortillas, and top with your favorite fixings like shredded cheese, guacamole, or a squeeze of lime for a customizable feast the whole family will adore. Perfect for busy days, this hands-off recipe is a lifesaver for meal prep and brings Tex-Mex comfort straight to your table. Keywords: Crock Pot fajitas, slow-cooker chicken fajitas, pork fajitas, Tex-Mex dinner, easy fajita recipe.
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts or pork tenderloin
- 3 medium Bell peppers (assorted colors, sliced)
- 2 medium Onion (sliced)
- 3 cloves Garlic (minced)
- 1 15-ounce can Diced tomatoes (with liquid)
- 0.5 cups Chicken or vegetable broth
- 2 teaspoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 8 pieces Taco-sized flour or corn tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, fresh cilantro, lime wedges
No directions provided.
Nutrition Facts
Calories |
2966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 7290 mg | 317% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 48.5 g | ||
| Protein | 318.5 g | 637% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 669 mg | 51% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 5370 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
