Crock Pot Chicken or Pork Fajitas
Transform your weeknight dinners with these irresistibly tender Crock Pot Chicken or Pork Fajitas—a vibrant, flavor-packed dish that practically cooks itself! Featuring your choice of juicy boneless chicken breasts or succulent pork tenderloin, this slow-cooker recipe pairs protein with a medley of fresh bell peppers, onions, and aromatic spices like chili powder, cumin, and paprika. A splash of broth and diced tomatoes ensure a mouthwatering blend of saucy goodness, while the low-and-slow cooking technique locks in flavor and creates fork-tender perfection. Serve these fajitas in warm tortillas, and top with your favorite fixings like shredded cheese, guacamole, or a squeeze of lime for a customizable feast the whole family will adore. Perfect for busy days, this hands-off recipe is a lifesaver for meal prep and brings Tex-Mex comfort straight to your table. Keywords: Crock Pot fajitas, slow-cooker chicken fajitas, pork fajitas, Tex-Mex dinner, easy fajita recipe.
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts or pork tenderloin
- 3 medium Bell peppers (assorted colors, sliced)
- 2 medium Onion (sliced)
- 3 cloves Garlic (minced)
- 1 15-ounce can Diced tomatoes (with liquid)
- 0.5 cups Chicken or vegetable broth
- 2 teaspoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 8 pieces Taco-sized flour or corn tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, fresh cilantro, lime wedges
No directions provided.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 10.4 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 158 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
