Margarita Fajitas Chicken
Bring a zesty twist to your dinner table with Margarita Fajitas Chicken, a vibrant and flavorful dish that's perfect for a festive meal or weeknight treat. Tender chicken strips are marinated in a tangy blend of lime and orange juice, infused with the optional kick of tequila, and seasoned with a bold mix of chili powder, smoked paprika, and cumin. Paired with sautéed bell peppers and onions, these fajitas deliver a symphony of smoky, citrusy, and slightly spicy flavors. Wrapped in warm flour tortillas and topped with fresh cilantro, sour cream, or guacamole, this dish is as customizable as it is delicious. Plus, with just 20 minutes of prep and cook time each, it's a quick and easy recipe that doesn't skimp on flavor. Perfect for entertaining or satisfying your Tex-Mex cravings, these Margarita Fajitas Chicken are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.25 cups lime juice
- 0.25 cups orange juice
- 2 tablespoons tequila (optional)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoons chili powder
- 1 teaspoons smoked paprika
- 1 teaspoons ground cumin
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 3 bell peppers (assorted colors, sliced)
- 1 onion (sliced)
- 8 pieces flour tortillas
- 0.25 cups fresh cilantro (optional, for garnish)
- 0.5 cups sour cream (optional, for serving)
- 0.5 cups guacamole (optional, for serving)
Instructions
In a large mixing bowl, whisk together the lime juice, orange juice, tequila (if using), olive oil, garlic, chili powder, smoked paprika, cumin, salt, and black pepper to create the marinade.
Slice the chicken breasts into thin strips. Add the chicken to the bowl with the marinade, ensuring all the pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Heat a large skillet or grill pan over medium-high heat. Add a tablespoon of olive oil if needed.
Remove the chicken from the marinade, letting any excess drip off, and cook the chicken strips in the pan for 4-5 minutes per side or until fully cooked and golden brown. Transfer the cooked chicken to a plate and cover to keep warm.
In the same pan, add the sliced bell peppers and onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
Assemble the fajitas by placing the cooked chicken and sautéed vegetables onto the tortillas. Garnish with fresh cilantro and serve with sour cream, guacamole, or any toppings of your choice.
Serve immediately and enjoy your zesty Margarita Fajitas Chicken!
Nutrition Facts
Calories |
3027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 5262 mg | 229% | |
| Total Carbohydrate | 205.5 g | 75% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 28.3 g | ||
| Protein | 251.4 g | 503% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 872 mg | 67% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2329 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
