Oven Baked Chicken or Pork Fajitas
Transform your weeknight dinner routine with these easy and flavorful Oven Baked Chicken or Pork Fajitas, a one-pan wonder that's packed with colorful bell peppers, tender meat, and bold seasonings. Perfectly seasoned with a blend of chili powder, paprika, cumin, and lime juice, this recipe delivers all the sizzling flavors of classic fajitas—without the mess of stovetop cooking. Ready in just 40 minutes, these fajitas are a healthier, oven-baked alternative that's ideal for feeding a family or impressing guests. Simply load up warm tortillas with your juicy protein and caramelized vegetables, then top with fresh cilantro and your favorite toppings like guacamole, sour cream, or shredded cheese for an irresistible meal bursting with Tex-Mex flair.
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts or pork tenderloin
- 3 small Bell peppers (assorted colors)
- 1 medium Red onion
- 3 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lime juice
- 8 small Tortillas (flour or corn)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Slice the chicken breasts or pork tenderloin into thin strips, about 1/2 inch (1 cm) thick. Set aside.
Cut the bell peppers and red onion into thin strips for even cooking.
In a small bowl, combine chili powder, paprika, ground cumin, garlic powder, oregano, salt, and black pepper to create a spice mixture.
In a large mixing bowl, add the sliced protein, vegetables, olive oil, and lime juice. Sprinkle the spice mixture over the top and toss everything until evenly coated.
Spread the seasoned chicken or pork and vegetables in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the meat is fully cooked and the vegetables are tender and slightly caramelized.
Warm the tortillas in a dry skillet or microwave for 30 seconds, until pliable.
To serve, spoon the cooked chicken or pork and vegetables onto the warm tortillas. Garnish with fresh cilantro, if desired.
Serve immediately with your favorite toppings, such as sour cream, guacamole, or shredded cheese.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
