Fabulous Steak Fajitas
Fire up your taste buds with these Fabulous Steak Fajitas, a sizzling Tex-Mex classic that's bursting with bold flavors and vibrant colors! Tender strips of marinated flank steak are infused with tangy lime juice, garlic, and a medley of smoky spices, then seared to perfection for a savory caramelized crust. Paired with sweet, charred bell peppers and onions, this one-pan wonder is served on warm tortillas, ready to be customized with your favorite toppings—think creamy guacamole, zesty salsa, or a sprinkle of fresh cilantro. Quick to prepare and perfect for taco night, these fajitas are an irresistible crowd-pleaser packed with protein, color, and zest. Whether you're hosting a family dinner or a fun fiesta, this steak fajita recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 3 tablespoons Olive oil
- 3 tablespoons Lime juice
- 3 cloves Garlic cloves, minced
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 Bell peppers (assorted colors), sliced
- 1 Yellow onion, sliced
- 8 Tortillas (flour or corn)
- 1 cup Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
Place the flank steak on a cutting board and tenderize it lightly with a meat mallet or fork. Cut the steak into thin strips, about 1/4-inch thick.
In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper to create the marinade.
Add the steak strips to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
While the steak is marinating, slice the bell peppers and onion into thin strips and set aside.
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a drizzle of olive oil to the pan.
Remove the steak from the marinade, letting excess liquid drip off, and place it in the hot pan. Cook for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the pan and set aside, covering with foil to keep warm.
In the same skillet, add the sliced bell peppers and onion. Sauté for 5-7 minutes, stirring frequently, until the vegetables are slightly softened and charred.
Return the steak strips to the skillet with the vegetables. Toss to combine and heat through for 1-2 minutes.
Warm the tortillas in a dry skillet, over an open flame, or in the microwave wrapped in a damp paper towel until soft and pliable.
Serve the steak and vegetable mixture onto the warm tortillas. Add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and cilantro, as desired. Enjoy your Fabulous Steak Fajitas!
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 8.0 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
