Fiesta Burrito Burgers
Get ready to spice up your burger night with Fiesta Burrito Burgers, a fusion of two all-time favorites that delivers bold flavors and a fun Tex-Mex twist! These juicy taco-seasoned beef patties are wrapped in soft, warm flour tortillas and packed with all the classic burrito fixings—melty cheddar cheese, creamy guacamole, tangy sour cream, zesty salsa, crisp lettuce, ripe tomatoes, and a hint of heat from jalapeño slices. Perfectly customizable and ready in just 25 minutes, this easy-to-make recipe is ideal for weeknight dinners or lively gatherings. Serve these hearty burrito burgers with tortilla chips and extra salsa for dipping, and watch them become the star of your table! Keywords: Fiesta Burrito Burgers, taco-seasoned burgers, Tex-Mex fusion, easy weeknight dinner, burger burrito recipe.
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp vegetable oil
- 4 pieces large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
Instructions
In a large mixing bowl, combine the ground beef, taco seasoning, salt, and black pepper. Mix until well blended.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the patties from the skillet and set them aside.
Warm the flour tortillas on a clean skillet or in the microwave until pliable, about 30 seconds per side if using a skillet.
Place a cooked burger patty in the center of each tortilla.
Evenly distribute the shredded cheddar cheese, guacamole, sour cream, salsa, shredded lettuce, diced tomatoes, and sliced jalapeños over each patty.
Fold the sides of the tortilla up and over the filling, then roll it tightly to form a burrito with the burger inside.
Optional: Place the wrapped burritos seam-side down in the skillet for 1-2 minutes to seal and lightly toast the tortilla.
Serve the Fiesta Burrito Burgers warm, accompanied by tortilla chips and extra salsa on the side for dipping.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 6.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
