T G I Fridays Jack Daniels Grill Glaze
Get ready to elevate your grilling game with this irresistible TGI Fridays Jack Daniels Grill Glaze! This rich, sticky-sweet sauce combines the deep caramel flavors of brown sugar with tangy pineapple juice, bold teriyaki, and a splash of Jack Daniels whiskey for an extra kick. Laced with savory soy sauce, zesty lemon juice, and a hint of cayenne for a touch of heat, this versatile glaze is perfect for brushing onto grilled meats, drizzling over roasted veggies, or even as a dipping sauce. Ready in just about 40 minutes, this homemade grill glaze delivers restaurant-quality flavor with pantry-staple ingredients. Whether you're hosting a BBQ or craving a taste of TGI Fridays at home, this easy-to-make sauce is a must-try recipe that will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup Brown sugar
- 1 cup Pineapple juice
- 0.6667 cup Water
- 0.25 cup Teriyaki sauce
- 0.25 cup Soy sauce
- 3 tablespoons Lemon juice
- 1 tablespoon White onion, finely diced
- 3 tablespoons Jack Daniels Whiskey
- 3 tablespoons Crushed pineapple
- 0.5 teaspoon Garlic, minced
- 0.25 teaspoon Cayenne pepper
Instructions
In a medium saucepan over medium-high heat, combine the brown sugar, pineapple juice, and water. Stir until the sugar has dissolved completely.
Add the teriyaki sauce, soy sauce, lemon juice, diced onion, and whiskey to the saucepan. Stir the mixture to combine.
Mix in the crushed pineapple, minced garlic, and cayenne pepper. Stir well to ensure all ingredients are evenly distributed.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 35-40 minutes, stirring occasionally to prevent the glaze from sticking to the pan.
The glaze is done when it becomes thick and syrupy. Remove it from the heat and let it cool slightly before using.
Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 36.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
