Jack Daniels Chicken
Infuse bold flavors into your dinner table with this irresistible Jack Daniels Chicken recipe! Featuring tender, juicy chicken breasts marinated in a rich blend of Jack Daniels whiskey, soy sauce, honey, brown sugar, ketchup, and fresh garlic, this recipe delivers the perfect balance of smoky, sweet, and savory flavors. Grilled or skillet-cooked to perfection, the chicken is then topped with a luscious whiskey glaze made from the reserved marinade, creating an indulgent caramelized finish. Garnished with green onions and sesame seeds for a touch of elegance, this dish is ideal for family dinners, BBQs, or even special occasions. Ready in under an hour and packed with dynamic flavors, Jack Daniels Chicken is a crowd-pleasing favorite best served with rice, roasted veggies, or a crisp salad. Perfect for whiskey lovers and food enthusiasts alike, this recipe brings gourmet dining straight to your kitchen!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.25 cup Jack Daniels whiskey
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 3 tablespoons Honey
- 2 tablespoons Ketchup
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Green onions, chopped (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Begin by preparing the marinade in a medium-sized bowl. Combine Jack Daniels whiskey, soy sauce, brown sugar, honey, ketchup, minced garlic, black pepper, salt, and lemon juice. Whisk the ingredients together until well mixed.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring all pieces are coated. Reserve the remaining marinade for later use.
Seal the bag or cover the dish, then refrigerate the chicken for at least 1 hour, preferably 2–4 hours, to allow the flavors to absorb.
Preheat your grill or grill pan over medium-high heat. Alternatively, you can use a stovetop skillet if preferred.
Remove the chicken from the marinade and discard the used marinade. Lightly brush the chicken with olive oil to prevent sticking.
Grill or cook the chicken for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Adjust cooking time as needed depending on the thickness of the chicken breasts.
While the chicken is cooking, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat to a simmer. Cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.
Once the chicken is cooked, remove it from the grill or skillet and let it rest for 5 minutes to retain its juices.
Drizzle the thickened sauce over the chicken breasts, coating them generously to enhance the flavor.
Garnish with chopped green onions and sesame seeds, if desired, before serving.
Serve hot alongside your favorite sides, such as rice, roasted vegetables, or a fresh green salad. Enjoy your Jack Daniels Chicken!
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 20.8 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
