Texas Jack Sauce
Get ready to elevate your barbecue game with this bold and smoky Texas Jack Sauce! Crafted with a perfect balance of tangy ketchup, apple cider vinegar, and rich brown sugar, this homemade BBQ sauce is infused with the deep, caramelized sweetness of molasses and a fiery kick of cayenne pepper. A splash of whiskey—like the classic Jack Daniels—adds a signature twist, making this sauce irresistibly robust and complex. Smoked paprika, Dijon mustard, and a medley of spices further enhance its depth of flavor, while a quick simmer melds everything into a smooth, velvety finish. Perfect as a glaze for ribs, a dip for fries, or a drizzle over burgers, this versatile sauce will become your new go-to for all things grilled and smoked. Ready in just 30 minutes, it’s the ultimate recipe for a backyard cookout or weeknight dinner!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup ketchup
- 1 cup apple cider vinegar
- 0.5 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 0.25 cup whiskey (Jack Daniels or other)
- 0.5 cup water
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Whisk until well combined and smooth.
Add the Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper to the saucepan. Mix well to ensure the spices are evenly distributed.
Stir in the whiskey and water to thin out the sauce to your desired consistency.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent scorching.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the sauce and adjust the seasoning if necessary. Add more sugar for sweetness, vinegar for tanginess, or cayenne pepper for heat if desired.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the Texas Jack Sauce to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serve with your favorite grilled meats, burgers, or as a flavorful dipping sauce.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 147.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
