Syrian Spice Delight Crockpot Chicken
Elevate your dinner game with this Syrian Spice Delight Crockpot Chicken, a tender and aromatic dish infused with the bold, earthy flavors of Middle Eastern spices. This easy crockpot recipe features succulent chicken thighs slow-cooked to perfection in a richly spiced tomato broth with hints of cinnamon, cumin, and turmeric. Sweet dried apricots add a touch of natural sweetness, while a splash of fresh lemon juice brightens the dish, creating a harmonious balance of savory and sweet. Perfectly paired with fluffy rice or couscous, this one-pot wonder is ideal for cozy family dinners or meal prep. With just 15 minutes of prep and the magic of slow cooking, this hassle-free recipe will transport your taste buds to the vibrant streets of Syria.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skinless)
- 2 tablespoons Olive oil
- 1 piece Onion (large, finely chopped)
- 4 pieces Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 1 cup Chicken broth
- 0.5 cup Dried apricots (chopped)
- 2 tablespoons Lemon juice (fresh)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 cups Cooked rice or couscous (for serving, optional)
Instructions
Heat the olive oil in a skillet over medium heat. Sear the chicken thighs for 2-3 minutes on each side until lightly browned. Transfer to a crockpot.
In the same skillet, sauté the chopped onion until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
Stir in the cumin, coriander, cinnamon, turmeric, paprika, salt, and black pepper. Cook the spices for 30 seconds to release the aromas.
Add the tomato paste to the skillet and stir well to combine. Gradually pour in the chicken broth, scraping any browned bits from the bottom of the skillet.
Pour the mixture over the chicken thighs in the crockpot. Add the chopped dried apricots on top.
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, stir in the fresh lemon juice and adjust the seasoning if needed.
Serve the chicken with the rich, spiced sauce over steamed rice or couscous, garnishing with fresh parsley.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 14.0 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
