Slow Cooker Moroccan Spiced Chicken
Immerse yourself in the warm, exotic flavors of North Africa with this Slow Cooker Moroccan Spiced Chicken recipe—a fragrant and hearty dish that's as effortless as it is delicious. Tender chicken thighs are slow-cooked to perfection in a rich, spiced tomato sauce infused with cumin, cinnamon, ginger, and turmeric. Sweet bursts of dried apricots and raisins, coupled with hearty chickpeas, add layers of texture and sweetness to the dish. With just 20 minutes of prep time, your slow cooker does all the work, capturing the vibrant, aromatic essence of Moroccan cuisine while filling your home with irresistible aromas. Serve over fluffy couscous or rice, and garnish with fresh cilantro for a truly spectacular meal perfect for weeknight dinners or entertaining guests. This gluten-free, protein-packed recipe is a satisfying and flavorful addition to your slow cooker repertoire!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skinless)
- 2 tablespoons Olive oil
- 1 large Onion, finely chopped
- 4 cloves Garlic cloves, minced
- 2 teaspoons Ground cumin
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Paprika
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 14.5 ounces Crushed tomatoes (canned)
- 1 cup Chicken broth
- 0.5 cup Dried apricots, chopped
- 0.25 cup Raisins
- 15 ounces Chickpeas (canned, drained and rinsed)
- 0.25 cup Fresh cilantro, chopped (optional, for garnish)
- 4 cups Cooked couscous or rice (for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Season the chicken thighs with a pinch of salt and pepper, then sear them in the skillet for 2-3 minutes on each side until lightly browned. Transfer the chicken to the slow cooker.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic, ground cumin, ground cinnamon, ground ginger, paprika, turmeric powder, salt, and black pepper. Stir and sauté for 1 minute to toast the spices.
Add the crushed tomatoes and chicken broth to the skillet, stirring to combine. Bring to a gentle simmer, then pour the mixture over the chicken in the slow cooker.
Add the chopped dried apricots, raisins, and chickpeas to the slow cooker. Stir gently to ensure everything is evenly distributed.
Cover the slow cooker and cook on low for 5 hours, or until the chicken is tender and cooked through.
Once cooked, taste the sauce and adjust the seasoning if needed. Serve the chicken and sauce over cooked couscous or rice.
Garnish with fresh cilantro, if desired. Enjoy your flavorful Moroccan Spiced Chicken!
Nutrition Facts
Calories |
3528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 4833 mg | 210% | |
| Total Carbohydrate | 416.4 g | 151% | |
| Dietary Fiber | 59.4 g | 212% | |
| Total Sugars | 111.9 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 669 mg | 51% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 5865 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
