Syrian Beef Kabobs
Experience the rich flavors of the Middle East with these irresistible Syrian Beef Kabobs—an aromatic blend of ground beef, finely grated onion, fresh parsley, and a medley of warm spices like cumin, coriander, and cinnamon. Perfectly grilled to juicy perfection, these kabobs bring a hint of smokiness and a burst of vibrant flavor to your table. Easy to prep and cook in under 40 minutes, they’re ideal for weeknight dinners or festive gatherings. Serve them hot with soft pita bread, fresh veggies, and creamy dips like tzatziki or garlic sauce for an unforgettable meal. Whether on a grill or a grill pan, these kabobs promise a hearty and authentic taste of Syrian cuisine.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium (finely grated) Yellow onion
- 3 cloves (minced) Garlic
- 0.5 cup (finely chopped) Fresh parsley
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Paprika
- 0.25 tsp Ground cinnamon
- 0.25 tsp Ground allspice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 8 skewers Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, cinnamon, allspice, salt, and black pepper.
Mix the ingredients thoroughly with your hands until everything is well incorporated.
Divide the meat mixture into 8 equal portions. Shape each portion around a skewer, forming elongated oval shapes about 1 inch thick. Make sure the meat is firmly pressed onto the skewer to avoid falling off during grilling.
Brush the kabobs lightly with olive oil, ensuring they are coated on all sides.
Preheat your grill (or grill pan) to medium-high heat. If you’re using an outdoor grill, lightly oil the grates to prevent sticking.
Grill the kabobs for 12-15 minutes, turning occasionally, until they are evenly browned on all sides and cooked through.
While the kabobs are cooking, drizzle lemon juice over them halfway through grilling for added flavor and moisture.
Once cooked, remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the kabobs hot with a side of pita bread, fresh vegetables, or your favorite dip, such as tzatziki or garlic sauce.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
