Middle Eastern Beef Kabobs
Bring the vibrant flavors of the Middle East to your table with these irresistible Middle Eastern Beef Kabobs! Tender cubes of beef sirloin are marinated in a fragrant blend of olive oil, lemon juice, garlic, and warm spices like cumin, coriander, and cinnamon for a bold and aromatic flavor. Skewered alongside colorful chunks of red onion and bell peppers, these kabobs are grilled to perfection, offering a smoky char that enhances every juicy bite. Quick to prepare and perfect for grilling season, this recipe is an ideal choice for weeknight dinners or backyard barbecues. Serve with fluffy rice, warm pita, or a drizzle of tahini sauce to create a complete, restaurant-quality meal that will transport your taste buds straight to the Middle East.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1.5 teaspoons ground coriander
- 1.5 teaspoons paprika
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 large red onion (cut into chunks for skewering)
- 2 medium bell peppers (cut into chunks for skewering)
- 8 pieces wooden or metal skewers
Instructions
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, ground allspice, salt, and black pepper to create the marinade.
Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Soak wooden skewers in water for 30 minutes if using to prevent burning. If using metal skewers, skip this step.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated beef cubes onto the skewers, alternating with chunks of red onion and bell peppers.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the kabobs with warm pita, rice, or a side of tahini sauce for an authentic Middle Eastern meal.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
