Moroccan Style Kebabs
Transport your taste buds to North Africa with these flavorful Moroccan Style Kebabs, a mouthwatering fusion of bold spices and succulent ground lamb or beef. Infused with aromatic ingredients like cumin, coriander, cinnamon, and fresh herbs such as parsley and cilantro, these kebabs are both fragrant and irresistibly delicious. The addition of finely grated onion and minced garlic creates a juicy, tender texture, while a hint of optional chili powder adds a touch of heat. Grilled to perfection in just 10 minutes, these kebabs are ideal for a quick yet impressive meal. Serve them hot with lemon wedges for a zesty finish and pair them with warm pita bread, couscous, or a fresh salad. Perfect for summer grilling or any time you crave a taste of Moroccan cuisine, this recipe is a must-try for fans of globally inspired dishes.
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Recipe Information
Ingredients
- 500 grams ground lamb or beef
- 1 piece yellow onion, finely grated
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon chili powder (optional, for heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 6 pieces wooden or metal skewers
- 1 piece lemon wedges, for serving
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
In a large mixing bowl, combine ground lamb or beef, grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, chili powder (if using), salt, and black pepper.
Add the olive oil to the mixture and use your hands or a spoon to thoroughly mix everything together until it is evenly combined.
Divide the meat mixture into 6 equal portions. Shape each portion around a skewer to form a log or oval shape, ensuring the meat adheres firmly to the skewer.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for approximately 8–10 minutes, turning occasionally, until the kebabs are evenly browned and cooked through.
Remove the skewers from the grill and let them rest for 2–3 minutes before serving.
Serve the kebabs hot with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 9.8 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
