Kebab Koutbane
Elevate your grilling game with Kebab Koutbane—a mouthwatering North African-inspired dish bursting with bold flavors and aromatic spices. This recipe combines tender ground lamb or beef (or a blend of both) with freshly grated onion, chopped parsley, cilantro, and a medley of warm spices like cumin, coriander, paprika, and cinnamon. Easy to assemble, these skewered kebabs are brushed with olive oil and perfectly charred on a grill or broiler in just 10 minutes. Once cooked, they’re delightfully juicy and seasoned to perfection, making them an irresistible centerpiece for your next barbecue. Serve with a squeeze of fresh lemon for a zesty finish, and pair with soft flatbread, a refreshing salad, or fragrant rice for a complete and satisfying meal. Perfect for weeknight dinners or outdoor gatherings, these kebabs promise an unforgettable burst of flavor in every bite!
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Recipe Information
Ingredients
- 500 grams Ground lamb or beef (or a mixture of both)
- 1 medium Yellow onion, finely grated
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh cilantro, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 1 whole Lemon, for serving
- 6 pieces Skewers (wooden or metal)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine the ground meat, grated onion, parsley, cilantro, garlic, cumin, coriander, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper.
Mix well using your hands or a spoon until all the ingredients are evenly incorporated.
Divide the mixture into 6 equal portions and shape each into long, oval-like kebabs around the skewers. Press firmly to ensure the meat adheres to the skewer.
Brush the kebabs lightly with olive oil to prevent sticking during cooking.
Preheat a grill or grill pan over medium-high heat. You can also cook these under a broiler if grilling is not an option.
Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the kebabs are browned evenly and cooked through.
Remove from the grill and let them rest for a couple of minutes.
Serve the kebabs hot with lemon wedges on the side for a fresh citrusy kick. They pair beautifully with flatbread, a side salad, or rice.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 10.6 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
