Swiss Onion Loaf
Golden, savory, and irresistibly cheesy, the Swiss Onion Loaf is a show-stopping bread recipe that’s perfect for dinner parties or cozy evenings at home. This artisan-style loaf features layers of caramelized onions, fresh thyme, and melty Swiss cheese rolled into a tender, homemade bread dough, delivering a burst of flavor in every slice. The dough is made from scratch using simple pantry staples, while the slow-cooked onions infuse a rich sweetness that pairs beautifully with the nutty cheese. Baked to perfection with a golden crust, this Swiss Onion Loaf is as visually stunning as it is delicious. Garnish with fresh parsley for a pop of color and serve warm as a side dish, appetizer, or standalone treat. Keywords: Swiss Onion Loaf, artisan bread recipe, caramelized onions, cheesy bread, homemade bread, savory loaf.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 large, thinly sliced Yellow onion
- 1 teaspoon Salt
- 1 teaspoon Fresh thyme leaves
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.25 cups Warm water
- 3 tablespoons Olive oil
- 2 cups Swiss cheese, shredded
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a medium skillet, melt the butter over medium heat. Add the thinly sliced onions and salt, then cook, stirring occasionally, for 15-20 minutes or until the onions are caramelized and golden brown. Add the thyme and cook for an additional minute. Remove from heat and set aside to cool.
In a large mixing bowl, combine the flour, yeast, sugar, and garlic powder. Mix well.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-7 minutes.
Place the dough into a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 375°F (190°C). Lightly oil or butter a loaf pan.
Punch down the risen dough and roll it out into a large rectangle (roughly 12x18 inches).
Spread the cooled caramelized onions evenly over the dough, leaving a 1-inch border along the edges.
Sprinkle the shredded Swiss cheese evenly over the onions.
Starting from the shorter side, tightly roll the dough into a log. Pinch the seams closed to seal.
Place the rolled dough seam-side down into the prepared loaf pan. Cover and let it rise again for 20-30 minutes, or until puffy.
Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Optional: Garnish with chopped fresh parsley before serving. Slice and enjoy this cheesy, savory bread!
Nutrition Facts
Calories |
3178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 329.4 g | 120% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 26.3 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2152 mg | 166% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
