Parmesan Pull Apart Mini Bundts
Elevate your bread game with these irresistible Parmesan Pull Apart Mini Bundts, a delightful twist on traditional pull-apart bread! These soft, fluffy mini bundts combine the rich, nutty flavor of grated Parmesan cheese with the aromatic touch of fresh parsley and a hint of garlic, making them the perfect savory treat. Prepared with a simple yeast dough and baked to golden perfection in a mini bundt pan, these bite-sized breads are not only visually stunning but also incredibly easy to share. Perfect as an appetizer, snacking option, or a side dish for soups and pastas, these warm, cheesy mini bundts will have everyone reaching for seconds. Quick to prepare and deeply satisfying, they’re bound to become a crowd-favorite at your next gathering!
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Granulated sugar
- 5 grams Salt
- 120 milliliters Warm milk
- 40 grams Unsalted butter (melted)
- 1 large Egg
- 60 grams Parmesan cheese (grated)
- 15 grams Fresh parsley (chopped)
- 2 grams Garlic powder
- 15 milliliters Olive oil
Instructions
In a mixing bowl, combine the flour, instant yeast, granulated sugar, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.
Turn the dough onto a floured surface and knead for about 8 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 190°C (375°F) and grease a mini bundt pan with olive oil.
Punch down the dough and divide it into small balls (about 2-3 cm in diameter).
In a separate bowl, mix parmesan cheese, chopped parsley, garlic powder, and a tablespoon of olive oil.
Roll each dough ball in the parmesan mixture, ensuring an even coating.
Layer the coated dough balls into the greased mini bundt pan, filling each cavity halfway.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and sound hollow when tapped.
Let the mini bundts cool for 5 minutes in the pan, then carefully remove and serve warm.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 17.0 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 924 mg | 71% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
