Parmesan Cheese Rolls
Soft, fluffy, and bursting with rich, savory flavor, these Parmesan Cheese Rolls are the ultimate indulgence for bread lovers! Perfectly golden on the outside and decadently infused with a blend of grated Parmesan cheese and garlic powder, each roll offers a melt-in-your-mouth texture that’s hard to resist. Made with simple pantry staples like all-purpose flour, instant yeast, and warm milk, these rolls rise to pillowy perfection, while the parmesan topping adds a cheesy, aromatic crunch. Whether served as a delightful side to soups, pastas, or roasted meats, or enjoyed on their own warm from the oven, these homemade savory rolls are sure to impress. Plus, a final garnish of fresh parsley makes them as visually appealing as they are delicious. Quick and satisfying to bake, they’ll easily become your go-to for any gathering or meal!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm milk (110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1 Egg
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients. Stir until the mixture begins to form a sticky dough.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the kneaded dough into a greased bowl and cover with a damp kitchen towel or plastic wrap. Allow it to rise in a warm spot for 1 hour or until it doubles in size.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball.
Grease a 9x13-inch baking dish and arrange the dough balls evenly, leaving a small gap between each one.
In a small bowl, mix the grated Parmesan cheese with garlic powder. Sprinkle this mixture generously over the tops of the rolls.
Cover the baking dish with a kitchen towel and let the rolls rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes or until the tops are golden brown.
Remove the rolls from the oven and, if desired, brush them with melted butter and sprinkle with chopped parsley for a garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3928 mg | 171% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 38.0 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1276 mg | 98% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
