Breadsticks Pizza Hut Style
Recreate the magic of your favorite restaurant with this irresistible Breadsticks Pizza Hut Style recipe! These soft, buttery breadsticks are perfectly golden and packed with flavor, thanks to a blend of garlic, Parmesan, and dried parsley seasoning. Made from a simple yeast dough that's easy to prepare, these breadsticks boast a fluffy texture with just the right amount of chew. Perfect as a side dish or snack, they pair wonderfully with marinara or garlic dipping sauce for a crowd-pleasing treat. Ready in under 90 minutes, this homemade take on a classic is ideal for family dinners, game nights, or comforting midweek indulgence. Transform your kitchen into a pizzeria and delight everyone with this must-try recipe!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 2 tablespoons Grated Parmesan cheese
Instructions
In a large mixing bowl, combine the warm water, instant dry yeast, and granulated sugar. Stir and let it sit for 5 minutes until the mixture becomes foamy.
Add the olive oil, salt, and 2 1/2 cups of the all-purpose flour to the bowl. Mix until a sticky dough forms.
Gradually add the remaining 1/2 cup of flour while kneading the dough for about 5-7 minutes, either by hand or using a stand mixer fitted with a dough hook. The dough should be soft and slightly tacky but not too sticky.
Grease a large bowl with a small amount of olive oil, place the dough inside, and then cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
Punch down the dough to release any air bubbles, then transfer it to the prepared baking sheet. Roll or press the dough into a large rectangle, about 1/2 inch thick.
Use a sharp knife or pizza cutter to score the dough into 12 breadstick shapes. Be careful not to cut all the way through.
Brush the top of the dough generously with melted butter and bake for 15-20 minutes, or until the breadsticks are golden brown.
While the breadsticks are baking, combine the garlic powder, dried parsley, and grated Parmesan cheese in a small bowl.
Sprinkle the seasoning mixture evenly over the freshly baked breadsticks while they're still warm.
Allow the breadsticks to cool slightly, then separate them along the scored lines. Serve warm with marinara sauce or garlic dipping sauce, if desired.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 292.8 g | 106% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 13.4 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
