Onion Pan Bread
Savor the irresistible aroma of freshly baked Onion Pan Bread—a simple yet flavorful bread recipe that elevates any meal. This skillet-baked bread boasts a soft, pillowy texture enhanced by golden caramelized onions, fragrant garlic, and a hint of dried oregano. Topped with fresh parsley and a sprinkle of sea salt, this bread has a rustic charm that's perfect as a side for soups and pastas or as the centerpiece of your breadbasket. With just 20 minutes of prep time and pantry-friendly ingredients like all-purpose flour, olive oil, and yeast, this recipe is approachable for beginners while delivering bakery-worthy results. Whether for a cozy family dinner or a crowd-pleasing appetizer, this homemade bread is guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water
- 4 tablespoons Olive oil
- 1 large Yellow onion
- 1 tablespoon Unsalted butter
- 2 cloves Garlic (minced)
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Sea salt (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Gradually add the warm water and 2 tablespoons of olive oil to the flour mixture. Mix with a spoon or your hands until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the caramelized onions: heat the remaining 2 tablespoons of olive oil and unsalted butter in a skillet over medium heat.
Peel and thinly slice the yellow onion. Add the onion slices to the skillet and sauté gently for 10-15 minutes, stirring occasionally, until golden and caramelized.
Add the minced garlic, dried oregano, and a pinch of salt to the onions. Cook for another 1-2 minutes, then remove from heat and set aside.
Once the dough has risen, punch it down to release any air bubbles. Grease a 10-inch skillet or round baking dish.
Stretch and press the dough into the prepared skillet, spreading it evenly to the edges.
Spread the caramelized onions evenly over the top of the dough. Use your fingers to press the onions lightly into the dough, creating dimples.
Let the bread rest for another 15-20 minutes while preheating the oven to 400°F (200°C).
Bake the bread for 20-25 minutes, or until the top is golden brown and the bread is cooked through.
Remove from the oven and sprinkle with fresh parsley and sea salt, if desired. Allow to cool slightly before slicing and serving.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 261.4 g | 95% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 19.9 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
