Swiss Mushroom Loaf

Nutriscore Rating: 60/100

Elevate your comfort food game with this hearty Swiss Mushroom Loaf—a sensational twist on classic meatloaf featuring rich Swiss cheese and savory sautéed cremini mushrooms. Perfectly seasoned ground beef and pork are combined with a tender breadcrumb mixture, aromatic onions, and a hint of Worcestershire sauce for depth of flavor. The standout ingredient, diced Swiss cheese, melts irresistibly into every slice, ensuring creamy pockets of goodness. Topped with a tangy glaze of ketchup, brown sugar, and Dijon mustard, this loaf boasts a balance of sweet and savory in every bite. Easy to prepare in under 20 minutes, this one-pan wonder is baked to perfection in just an hour, making it an ideal choice for busy weeknights or cozy family dinners. Pair with mashed potatoes or a fresh green salad for a meal that’s as satisfying as it is indulgent. Keywords: Swiss Mushroom Loaf, meatloaf recipe, Swiss cheese, comfort food, easy dinner ideas.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 1.5 pounds Ground beef
• 0.5 pounds Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 1 cup Cremini mushrooms, finely chopped
• 0.5 cup Onion, finely chopped
• 1 cup Swiss cheese, diced
• 0.25 cup Ketchup
• 1 tablespoon Brown sugar
• 1 teaspoon Dijon mustard

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and grease a standard loaf pan.

2. In a small bowl, combine the breadcrumbs and milk. Stir until the breadcrumbs absorb the milk; set aside.

3. In a skillet, melt the butter over medium heat. Add the chopped mushrooms and onions, and cook until soft and most of the liquid has evaporated, about 5-7 minutes. Allow to cool slightly.

4. In a large mixing bowl, combine the ground beef, ground pork, eggs, Worcestershire sauce, garlic powder, salt, black pepper, and the prepared breadcrumb mixture. Mix until just combined.

5. Fold in the cooked mushroom mixture and diced Swiss cheese. Be careful not to overmix.

6. Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it evenly.

7. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.

8. Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

9. Let the meatloaf cool for 5-10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

1 serving (286.1g)

Calories		630
% Daily Value*
Total Fat		43.8 g	56%
	Saturated Fat	18.6 g	93%
	Polyunsaturated Fat	0.0 g
Cholesterol		194 mg	65%
Sodium		756 mg	33%
Total Carbohydrate		23.2 g	8%
	Dietary Fiber	1.4 g	5%
	Total Sugars	7.7 g
Protein		36.9 g	74%
Vitamin D		1.0 mcg	5%
Calcium		251 mg	19%
Iron		4.3 mg	24%
Potassium		581 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2366 cal (62.2%%)

Protein: 885 cal (23.3%%)

Carbs: 555 cal (14.6%%)