Meatloaf Bacon Mushroom Swiss Meatloaf
Elevate your classic comfort food game with this Meatloaf Bacon Mushroom Swiss Meatloaf—an indulgent twist on a nostalgic favorite! This recipe combines savory ground beef, crispy diced bacon, earthy sautéed mushrooms, and melty Swiss cheese for a rich, flavor-packed centerpiece. A tangy-sweet glaze of ketchup, brown sugar, and Dijon mustard takes it to the next level, adding a caramelized finish that’s simply irresistible. With every bite, you’ll savor the perfect balance of smoky, cheesy, and umami goodness. Easy to prepare in just 20 minutes and baked to juicy perfection, this meatloaf is ideal for family dinners or casual gatherings. Serve with creamy mashed potatoes or a crisp green salad for a meal that satisfies every craving. Perfectly hearty, utterly delicious, and packed with comfort, this bacon mushroom Swiss meatloaf is sure to become a new household favorite!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 blend)
- 8 slices Bacon, diced
- 1 cup Mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 2 Eggs
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 1 small Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.75 cup Ketchup
- 2 tbsp Brown sugar
- 1 tsp Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon drippings in the skillet.
In the same skillet, sauté the chopped mushrooms and onions until they are softened and the mushrooms have released their moisture, about 5 minutes. Stir in the minced garlic and cook for 1 more minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine ground beef, cooked bacon, mushroom-onion mixture, shredded Swiss cheese, eggs, breadcrumbs, milk, Worcestershire sauce, salt, and black pepper. Mix thoroughly with your hands or a large spoon until well combined.
Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to eliminate air pockets and create a smooth surface.
In a small bowl, mix together ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes or a fresh green salad.
Nutrition Facts
Calories |
4308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.2 g | 371% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1252 mg | 417% | |
| Sodium | 8203 mg | 357% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 67.7 g | ||
| Protein | 265.8 g | 532% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1407 mg | 108% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 4090 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
