Swiss Ham Noodle Casserole
Baked to golden perfection, Swiss Ham Noodle Casserole is the ultimate comfort food that combines creamy textures and savory flavors in every bite. Perfect for busy weeknights or casual gatherings, this hearty dish features tender egg noodles, juicy diced ham, and rich Swiss cheese swirled together with a luscious blend of cream of mushroom soup, sour cream, and milk. Infused with the subtle warmth of garlic and onion, and topped with crunchy, buttery breadcrumbs, this casserole promises layers of flavor and texture. Ready in just under an hour, it’s an irresistible crowd-pleaser that pairs beautifully with a simple side salad or steamed veggies. Whether you’re looking for a cozy make-ahead meal or a satisfying dinner option, Swiss Ham Noodle Casserole hits all the right notes!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 2 cups Cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Sour cream
- 0.5 cup Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Bread crumbs
- 2 tbsp Butter, melted
- 2 tbsp Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the egg noodles in a large pot of salted boiling water according to the package instructions, until al dente. Drain and set aside.
In a large mixing bowl, combine the diced ham, shredded Swiss cheese, cream of mushroom soup, sour cream, milk, chopped onion, minced garlic, salt, and black pepper. Stir until well combined.
Add the cooked and drained egg noodles to the mixture and gently fold until the noodles are fully coated.
Transfer the noodle and ham mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the bread crumbs with the melted butter until the crumbs are evenly coated. Sprinkle this mixture over the top of the casserole for a crispy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your homemade Swiss Ham Noodle Casserole!
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 492 mg | 38% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
