Swiss Gruyere Fondue
Dive into the rich and creamy world of Swiss Gruyere Fondue, a timeless classic that transforms simple ingredients into an indulgent, shareable feast. This luxurious recipe combines the nutty richness of Gruyere cheese and the delicate tang of Emmental, melted together with dry white wine and a hint of zesty lemon juice for a silky-smooth consistency. Enhanced with aromatic garlic, a splash of Kirsch, and warming spices like nutmeg and white pepper, this fondue is a perfect centerpiece for cozy gatherings. Ready in just 25 minutes, it's ideal for dipping crusty bread cubes or crisp vegetables, delivering a comforting experience in every bite. Whether you're hosting a dinner party or enjoying a relaxed night in, this Swiss cheese fondue recipe is a must-try for cheese lovers!
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Recipe Information
Ingredients
- 250 grams Gruyere cheese, shredded
- 250 grams Emmental cheese, shredded
- 1 cup Dry white wine
- 1 piece Garlic clove, halved
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Cornstarch
- 1 tablespoon Kirsch (optional)
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground white pepper
- 500 grams Bread cubes or sliced vegetables, for dipping
Instructions
1. Begin by rubbing the inside of a heavy-bottomed saucepan or fondue pot with the cut sides of the halved garlic clove. Discard the garlic after use.
2. Add the white wine and lemon juice to the pot. Heat gently over medium heat until barely simmering.
3. In a small bowl, toss the shredded Gruyere and Emmental cheeses with the cornstarch until evenly coated. This prevents clumping.
4. Gradually add small handfuls of cheese to the warm wine mixture, stirring constantly with a wooden spoon or whisk. Make sure each addition fully melts before adding the next.
5. Once all the cheese is melted and the mixture is smooth, stir in the Kirsch (if using), ground nutmeg, and white pepper. Reduce the heat to low to keep the fondue warm without boiling.
6. Transfer the fondue pot to a tabletop burner or serve it directly on the stovetop. Keep warm over low heat.
7. Serve the cheese fondue with bread cubes or sliced vegetables for dipping. Use fondue forks or skewers to dip your choice of food into the melted cheese.
Nutrition Facts
Calories |
3583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 4835 mg | 210% | |
| Total Carbohydrate | 275.8 g | 100% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 19.3 g | ||
| Protein | 184.4 g | 369% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 4558 mg | 351% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
