Cheese Fondue Dip
Indulge in the ultimate comfort food experience with this velvety Cheese Fondue Dip, a decadent blend of Gruyère and Emmental cheeses melted to perfection with dry white wine and a hint of garlic. Ideal for entertaining or cozy nights in, this Swiss-inspired classic is elevated with a touch of lemon juice, nutmeg, and optional Kirsch for a depth of flavor that’s simply irresistible. The creamy, buttery cheese sauce pairs beautifully with crusty French bread, crisp vegetables, or even fresh fruit, making it a versatile appetizer that’s sure to impress. Quick and easy to prepare in just 25 minutes, this crowd-pleasing fondue is the epitome of warm, shareable comfort. Perfect for dinner parties or a romantic treat, it’s time to gather your favorite dippers and dive into this indulgent cheese fondue!
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Recipe Information
Ingredients
- 225 grams Gruyère cheese
- 225 grams Emmental cheese
- 240 milliliters Dry white wine
- 1 Garlic clove
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 tablespoon Kirsch (optional)
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Black pepper
- 0.5 loaf French bread cubed (or other dipping items like vegetables or fruit)
Instructions
Grate the Gruyère and Emmental cheeses and set them aside.
Peel and cut the garlic clove in half, then rub the inside of a fondue pot (or heavy-bottom saucepan) with the cut side of the garlic for added flavor.
In a small bowl, combine the cornstarch with a couple of tablespoons of the measured wine to create a smooth slurry. Set this aside.
Pour the remaining wine and lemon juice into the pot and heat over medium heat until the liquid is warm but not boiling.
Gradually add the grated cheeses to the pot, a handful at a time, stirring constantly in a figure-eight motion to ensure even melting and prevent clumping.
Once the cheese has fully melted into a smooth mixture, stir in the cornstarch slurry and continue to cook for 1-2 minutes until the fondue thickens slightly.
Stir in the Kirsch (if using), ground nutmeg, and black pepper for extra flavor.
Reduce the heat to low to keep the fondue warm and smooth. If the cheese begins to seize or thicken too much, add a splash of additional wine to loosen it.
Serve immediately with cubed French bread or other dipping items like steamed vegetables or fruit. Use fondue forks or skewers for dipping.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.1 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 4592 mg | 353% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
