Creamy Cheese Fondue
Dive into the rich, velvety goodness of Creamy Cheese Fondue, a classic Swiss-inspired dish perfect for cozy gatherings or an indulgent appetizer. Made with a perfect blend of nutty Gruyere and creamy Emmental cheeses, this recipe combines the sophisticated tang of dry white wine with a hint of zesty lemon juice and aromatic garlic. A splash of kirsch (cherry brandy) along with a pinch of nutmeg and black pepper elevate the flavors to gourmet perfection. Simple to prepare in just 25 minutes, this decadent fondue is served warm with cubes of crusty French bread and optional vibrant veggies for dipping, making each bite an irresistible experience. Whether you're hosting a dinner party or planning a romantic night in, this dreamy cheese fondue is sure to wow your guests.
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Recipe Information
Ingredients
- 200 grams Gruyere cheese
- 200 grams Emmental cheese
- 240 ml Dry white wine
- 1 clove Garlic
- 15 grams Cornstarch
- 15 ml Lemon juice
- 15 ml Kirsch (cherry brandy)
- 1 pinch Ground nutmeg
- 1 pinch Ground black pepper
- 1 loaf French bread (for dipping)
- 500 grams Assorted vegetables (optional, for dipping)
Instructions
Grate the Gruyere and Emmental cheeses and set them aside.
Cut the French bread into bite-sized cubes. If using vegetables, wash and cut them into small, dip-friendly pieces.
Peel the garlic clove and rub it inside the surface of a heavy-bottomed fondue pot or a medium saucepan. Discard the garlic clove after coating the pot.
In the garlic-coated pot, heat the dry white wine over medium heat until warm but not boiling.
In a small bowl, combine the cornstarch with a tablespoon of water or a small amount of the wine. Stir to make a smooth paste and set aside.
Gradually add the grated Gruyere and Emmental cheeses to the warm wine, stirring constantly in a figure-eight motion until the cheese is fully melted and smooth.
Stir in the lemon juice and cornstarch paste, continuing to mix until the fondue thickens to the desired consistency.
Reduce the heat to low and stir in the Kirsch, ground nutmeg, and ground black pepper for added flavor.
Place the fondue pot over a fondue burner or low flame to keep it warm and serve immediately with bread cubes and optional vegetables for dipping.
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 275.9 g | 100% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 32.3 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4334 mg | 333% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
