Family Fondue
Gather your loved ones and elevate your next gathering with this irresistible Family Fondue recipe—an interactive dining experience that’s as fun as it is flavorful! Perfect for sharing, this rich and creamy cheese fondue combines the complex nuttiness of Gruyère and the milky smoothness of Emmental, melted to perfection with a splash of dry white wine and a dash of zesty lemon juice. Enhanced with a hint of nutmeg and optional Kirsch for depth, this melt-in-your-mouth dish serves as the centerpiece for endless dipping possibilities—think crusty bread cubes, roasted veggies, crisp apple slices, or smoky sausage. Ready in just 25 minutes, this easy yet elegant recipe turns any occasion into a cozy culinary celebration. Ideal for dinner parties or a fun family night, this crowd-pleaser is sure to have everyone gathered around the table for seconds.
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Recipe Information
Ingredients
- 2 cups Gruyère cheese, shredded
- 2 cups Emmental cheese, shredded
- 1 tablespoon Cornstarch
- 1 cup Dry white wine
- 1 piece Garlic clove, halved
- 2 teaspoons Fresh lemon juice
- 1 tablespoon Kirsch (optional)
- 0.25 teaspoon Ground nutmeg
- 4 cups Dippers (e.g., bread cubes, roasted vegetables, apples, or cooked sausage)
Instructions
In a medium bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch until evenly coated. Set aside.
Rub the inside of a fondue pot or medium saucepan with the cut sides of the halved garlic clove. Discard the garlic after use.
Place the pot over medium heat and pour in the dry white wine. Heat until it begins to simmer, but do not let it boil.
Reduce the heat to low and start adding the cheese mixture to the pot, one handful at a time. Stir constantly in a figure-eight motion with a wooden spoon until each addition is melted and smooth before adding more.
Stir in the lemon juice, optional Kirsch, and ground nutmeg for added flavor. Continue to cook gently, stirring constantly, until the fondue is creamy and glossy.
Transfer the mixture to a warmed fondue pot if it wasn’t cooked in one. Keep the pot over a low flame or warming element to maintain temperature and consistency.
Arrange the dippers (bread cubes, roasted vegetables, apples, or sausage) on a platter around the fondue pot.
Serve immediately, encouraging everyone to dip their chosen items into the cheesy goodness. Stir occasionally to prevent the cheese from sticking at the bottom of the pot.
Nutrition Facts
Calories |
3527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 4885 mg | 212% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 50.1 g | ||
| Protein | 185.6 g | 371% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 4491 mg | 345% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2558 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
