Swiss Cheese Fondue
Dive into the rich and velvety world of Swiss Cheese Fondue, a classic dish that turns any gathering into an indulgent culinary experience. This timeless recipe pairs the nutty depth of Gruyère and Emmental cheeses with the crisp acidity of dry white wine, all luxuriously melted into a silky, savory dip. Enhanced with a hint of garlic, a splash of lemon juice, and optional kirsch for a touch of cherry brandy sophistication, this fondue is seasoned to perfection with a sprinkle of white pepper and freshly grated nutmeg. Whether you're dipping cubes of crusty bread or an assortment of fresh vegetables, this quick-to-make Swiss Cheese Fondue, ready in just 25 minutes, is the ultimate crowd-pleaser for cozy nights or festive celebrations.
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Recipe Information
Ingredients
- 8 ounces Gruyère cheese
- 8 ounces Emmental cheese
- 1 cup Dry white wine
- 1 whole Garlic cloves
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 tablespoon Kirsch (cherry brandy, optional)
- 0.25 teaspoon Ground white pepper
- 0.125 teaspoon Freshly grated nutmeg
- 1 loaf Crusty bread (for dipping)
- 2 cups Assorted vegetables (optional, for dipping)
Instructions
Grate the Gruyère and Emmental cheeses and set them aside.
Rub the inside of a fondue pot or heavy-bottomed saucepan with the garlic clove, then discard the garlic.
In a small bowl, mix the cornstarch with 2 tablespoons of the wine until smooth and set aside.
Heat the remaining wine in the pot over medium heat until it begins to simmer but does not boil.
Slowly add the grated cheeses to the pot in small handfuls, stirring constantly with a wooden spoon to ensure the cheese melts evenly and does not clump.
Once all the cheese has melted and the mixture is smooth, stir in the lemon juice and the cornstarch mixture. Continue stirring until the mixture thickens, about 1-2 minutes.
If using, add the kirsch and stir to combine. Season the fondue with white pepper and nutmeg to taste.
Keep the fondue warm over a burner or low flame, stirring occasionally to prevent it from solidifying.
Serve immediately with cubes of crusty bread and pieces of vegetables for dipping.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.5 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1212 mg | 93% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
