Swiss Chicken and Ham Rollups
Elevate your dinner game with these irresistible Swiss Chicken and Ham Rollups, a comforting and flavorful main dish perfect for any occasion. Tender, pounded chicken breasts are rolled around savory slices of deli ham and melty Swiss cheese, then coated in a golden, Parmesan-infused breadcrumb mixture for a delightful crunch. A hint of garlic and parsley adds depth to the crispy coating, while the melted butter ensures every bite is perfectly moist and satisfying. This easy baked chicken recipe comes together in just 45 minutes, making it ideal for busy weeknights or a crowd-pleasing weekend meal. Serve these juicy, cheesy chicken rollups alongside roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete and satisfying dinner the whole family will love.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices thin slices of deli ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
Place the chicken breasts between two sheets of plastic wrap or wax paper. Use a meat mallet to pound each breast to an even thickness of about 1/4 inch.
Lay each chicken breast flat on a clean surface. Place two slices of ham and one slice of Swiss cheese in the center of each breast.
Starting from one end, tightly roll the chicken breast around the ham and cheese. Secure the roll with toothpicks to keep it from unraveling while cooking.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
Brush each chicken rollup with melted butter, then roll it in the breadcrumb mixture, ensuring it is fully coated.
Arrange the coated chicken rollups in the prepared baking dish, seam side down.
Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (74°C).
Remove toothpicks before serving. Pair with your favorite side dish, such as roasted vegetables, a fresh salad, or mashed potatoes.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 6731 mg | 293% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.6 g | ||
| Protein | 327.9 g | 656% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1363 mg | 105% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2929 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
