Grilled Ham and Swiss Stuffed Chicken Breasts
Elevate your weeknight dinners with these irresistible Grilled Ham and Swiss Stuffed Chicken Breasts—juicy chicken fillets overflowing with melty Swiss cheese and savory deli ham. This recipe brings the classic ham-and-cheese pairing to life by grilling the stuffed chicken to perfection, creating a smoky, golden-brown exterior while keeping the inside tender and flavorful. Brushed with a zesty spice blend of garlic powder, paprika, thyme, and olive oil, each bite is packed with bold, satisfying flavors. Quick to prepare in just 15 minutes and grilling to perfection in 25, this dish is ideal for busy nights yet elegant enough for entertaining. Serve these stuffed chicken breasts with roasted vegetables or a crisp garden salad for an impressive meal that’s sure to please.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices deli ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 8 pieces toothpicks
Instructions
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Place one slice of Swiss cheese and one slice of deli ham inside each pocket. Fold the chicken back over to enclose the filling.
Secure the edges of each stuffed chicken breast with 2 toothpicks to ensure the filling stays in place during cooking.
In a small bowl, mix together olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
Brush the olive oil spice mixture on both sides of each stuffed chicken breast to evenly coat.
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Place the stuffed chicken breasts on the grill and cook for approximately 10–12 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
Remove the chicken from the grill and let rest for 5 minutes before removing the toothpicks.
Serve warm with your choice of sides, such as roasted vegetables or a fresh garden salad.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
