Crock Pot Chicken a La King
Indulge in the timeless comfort of Crock Pot Chicken a La King, a creamy, hearty classic made effortless with your slow cooker. Tender shredded chicken breasts are nestled in a rich blend of chicken broth, cream of chicken and mushroom soups, and vibrant mixed vegetables, all gently seasoned with garlic, onion, and diced green bell pepper. A luscious homemade roux adds an extra layer of silkiness to this flavor-packed dish. With just 15 minutes of prep and a hands-off cooking process, this recipe is perfect for busy weeknights or cozy family dinners. Serve this crowd-pleaser over fluffy rice, golden toast, or buttery biscuits for a warm, satisfying meal everyone will love. Keywords: Crock Pot Chicken a La King, creamy chicken recipe, slow cooker chicken, easy comfort food.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 cups Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of mushroom soup
- 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 piece Green bell pepper, diced
- 1 piece Onion, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
Instructions
Place the chicken breasts at the bottom of the crock pot.
Pour in the chicken broth, cream of chicken soup, and cream of mushroom soup. Stir gently to combine.
Add the frozen mixed vegetables, diced green bell pepper, and chopped onion to the crock pot.
Season with garlic powder, salt, and black pepper, ensuring the seasoning is evenly distributed.
Cover the crock pot and cook on low for 5 hours or until the chicken is tender and fully cooked.
After 5 hours, carefully remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir well.
In a small saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to create a roux. Cook for 1–2 minutes, stirring constantly.
Gradually whisk in the whole milk to the roux, ensuring no lumps form. Continue to cook the mixture until it thickens into a creamy sauce, about 3–4 minutes.
Pour the creamy sauce into the crock pot and stir to combine with the chicken mixture.
Cover and continue cooking for an additional 15–20 minutes to allow the sauce to fully blend with the dish.
Serve the Chicken a La King over rice, toast, or warm biscuits for a satisfying meal.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 5753 mg | 250% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 60.0 g | ||
| Protein | 155.0 g | 310% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 937 mg | 72% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 3626 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
