Swiss Cheese Bread
Indulge in the irresistible aroma and flavor of homemade Swiss Cheese Bread, a comforting blend of soft, golden bread and gooey Swiss cheese baked to perfection. This recipe combines a simple yeast dough enriched with melted butter and milk, and it’s rolled with a generous layer of shredded Swiss cheese for a delectable cheesy swirl in every slice. Brushed with an egg wash for a glossy crust and optionally garnished with fresh parsley, this bread is as beautiful as it is delicious. Perfect for serving alongside soups, salads, or as a stand-alone snack, this loaf is a show-stopping addition to any table. With just 20 minutes of prep time and straightforward steps, this recipe is ideal for both novice and seasoned bakers. Serve your Swiss Cheese Bread warm and watch it disappear!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (about 110°F)
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 cups Swiss cheese (shredded)
- 1 Egg (beaten, for egg wash)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
In a separate bowl, mix the warm water and milk together, ensuring the temperature is warm but not hot (about 110°F).
Gradually pour the liquid mixture into the bowl with the dry ingredients, stirring continuously with a wooden spoon or dough hook attachment on a stand mixer.
Add the melted butter and continue to mix until the dough begins to come together.
Transfer the dough to a floured surface and knead by hand for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, you can knead it using a stand mixer for about 5 minutes.
Shape the kneaded dough into a ball and place it into a lightly greased mixing bowl. Cover the bowl loosely with plastic wrap or a kitchen towel and allow the dough to rise in a warm, draft-free area for 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a flat rectangle, about 9x13 inches.
Evenly sprinkle the shredded Swiss cheese over the surface of the dough. Roll the dough tightly into a log from the longer side, pinching the seam to seal.
Place the dough seam-side down into a greased loaf pan. Cover loosely with plastic wrap and allow it to rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the top of the dough with the beaten egg to create a golden crust during baking.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optionally, sprinkle with freshly chopped parsley before serving for added flavor and presentation.
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 310.0 g | 113% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 25.3 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2394 mg | 184% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
