Twisted Cheddar Rolls
Indulge in the ultimate combination of fluffy bread and cheesy perfection with these Twisted Cheddar Rolls. This delightful recipe features soft, homemade dough infused with sharp cheddar cheese and a hint of buttery richness, making each bite irresistibly savory. Twisted for a fun and elegant presentation, these rolls are brushed with a golden egg wash and adorned with optional fresh parsley for added flavor and visual appeal. Perfect as a side dish for soups, stews, or holiday dinners, or as a standalone snack, these crowd-pleasing cheesy rolls are guaranteed to impress. With simple ingredients and straightforward steps, this recipe makes it easy to elevate your baking game and create a centerpiece-worthy treat. Serve them warm for the ultimate comfort food experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 cup Warm milk
- 3 tablespoons Unsalted butter (melted)
- 1 large Egg
- 2 cups Sharp cheddar cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
- 1 serving Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, and salt.
Warm the milk until lukewarm (around 100–110°F or 37–43°C) and mix it with the melted butter and egg.
Pour the wet mixture into the dry ingredients and mix until well combined.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Avoid over-flouring; the dough should be slightly sticky.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5–6 minutes.
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Punch down the dough and roll it out on a floured surface into a rectangular shape, approximately 12x18 inches.
Sprinkle the shredded cheddar evenly over the dough, pressing it lightly into the surface.
Fold the dough in half lengthwise to enclose the cheese.
Using a sharp knife or pizza cutter, slice the folded dough into 12 equal strips.
Take each strip and twist it gently from both ends, then place it on a parchment-lined baking sheet.
Cover the twisted rolls loosely with plastic wrap and let them rise for another 20–30 minutes.
Preheat your oven to 375°F (190°C).
Brush each roll with egg wash for a golden finish and optionally sprinkle chopped parsley on top.
Bake the rolls for 20–25 minutes, or until golden brown and cooked through.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 4102 mg | 178% | |
| Total Carbohydrate | 369.4 g | 134% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 38.3 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 2034 mg | 156% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
