Onion Herb Rolls
Elevate your dinner table with these irresistibly soft and flavorful Onion Herb Rolls, a perfect blend of savory herbs and sweet sautéed onions encased in golden, pillowy dough. Made from scratch, these rolls combine the earthy brightness of fresh parsley and thyme with the subtle sweetness of caramelized onions for an aromatic, bakery-worthy treat. The dough, enriched with milk, butter, and a touch of sugar, rises to perfection, creating tender, fluffy rolls ideal for any meal. Whether served warm alongside soup, as a holiday side, or simply enjoyed with a swipe of butter, these homemade rolls embody comfort and sophistication. With minimal effort and a short prep time, you'll create a batch of deliciously fragrant rolls that are sure to become a family favorite. Perfect for bread lovers and those seeking homemade baking recipes, these Onion Herb Rolls are a must-try!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 0.75 cup Warm water (110°F)
- 0.5 cup Milk
- 4 tablespoons Unsalted butter (melted)
- 1 Large egg
- 1 medium Yellow onion (finely diced)
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh thyme leaves (chopped)
- 1 serving Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
In a small skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened and lightly golden, about 5-7 minutes. Set aside to cool.
In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the top and let stand for 5-10 minutes until foamy.
Add in milk, melted butter, egg, salt, and half of the flour (about 1.5 cups). Stir until a sticky dough forms.
Mix in the sautéed onion, parsley, and thyme. Gradually add the remaining flour, 1/4 cup at a time, until a smooth dough is formed.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until elastic and smooth.
Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
After the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place on a parchment-lined baking sheet, spacing them about 2 inches apart.
Cover the rolls loosely with a kitchen towel and let rise again for 30 minutes until puffy.
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with egg wash for a glossy finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Allow the rolls to cool slightly before serving. They are best enjoyed warm.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
