Swiss Chard Soup with Tortellini and Sun Dried Tomatoes
Warm, hearty, and bursting with vibrant flavors, this Swiss Chard Soup with Tortellini and Sun-Dried Tomatoes is the ultimate comfort food with a Mediterranean twist. Packed with nutrient-rich Swiss chard, tender cheese tortellini, and the tangy sweetness of sun-dried tomatoes, this one-pot wonder strikes the perfect balance between wholesome and indulgent. A savory base of sautéed onions, garlic, carrots, and celery is elevated with thyme and a touch of crushed red pepper for subtle heat, while Parmesan cheese offers a luscious finishing touch. Ready in just 45 minutes, this flavorful soup is ideal for cozy weeknight dinners, and its versatility shines with options for chicken or vegetable broth. Serve this vibrant dish with crusty bread for a satisfying meal that’s sure to please.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, peeled and sliced into rounds
- 2 stalks celery stalks, diced
- 6 cups Swiss chard leaves, roughly chopped
- 1 cup sun-dried tomatoes, julienned
- 8 cups chicken or vegetable broth
- 10 ounces cheese tortellini (fresh or refrigerated)
- 1 teaspoon dried thyme
- 0.25 teaspoons crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- Parmesan cheese (optional, for garnish)
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are soft and fragrant.
Stir in the Swiss chard leaves and sun-dried tomatoes, cooking for 2-3 minutes until the greens begin to wilt.
Pour in the chicken or vegetable broth and bring to a gentle boil.
Add the tortellini to the pot, along with the dried thyme, red pepper flakes (if using), salt, and black pepper.
Reduce the heat to a simmer and cook for 7-9 minutes, or until the tortellini are cooked through and tender.
Taste, and adjust the seasoning with additional salt and pepper if needed.
Ladle the soup into bowls and garnish with freshly grated Parmesan cheese if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 12431 mg | 540% | |
| Total Carbohydrate | 288.9 g | 105% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 96.9 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1003 mg | 77% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 6422 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
