Nutrition Facts for Mrs dreyers tortellini soup
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Mrs Dreyers Tortellini Soup

Image of Mrs Dreyers Tortellini Soup
Nutriscore Rating: 66/100

Warm, comforting, and bursting with flavor, Mrs. Dreyer’s Tortellini Soup is the ultimate one-pot meal perfect for busy weeknights or cozy family gatherings. This hearty soup features tender cheese tortellini swimming in a savory broth brimming with vibrant veggies like carrots, celery, and spinach, all brought together with Italian seasoning and a touch of garlic. Quick to prepare in just 45 minutes, it’s a satisfying dish that balances wholesome ingredients with indulgent cheesy bites. Serve it hot, topped with freshly grated Parmesan and a sprinkle of parsley for a flavorful finish. Whether you're craving a simple, comforting dinner or a crowd-pleasing dish, this tortellini soup is sure to become a household favorite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and diced
  • 2 medium celery stalks, diced
  • 14.5 ounces canned diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 cups fresh spinach, roughly chopped
  • 9 ounces refrigerated cheese tortellini
  • 0.5 cup Parmesan cheese, grated (for serving)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large pot or Dutch oven, heat the olive oil over medium heat.

2

Add the diced onion, garlic, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are soft and the onion is translucent.

3

Stir in the canned diced tomatoes (with their juices), chicken or vegetable broth, Italian seasoning, salt, and black pepper.

4

Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 15 minutes to allow the flavors to meld.

5

Add the chopped fresh spinach and refrigerated cheese tortellini to the pot. Simmer for another 5–7 minutes, or until the tortellini are tender and cooked through.

6

Taste the soup and adjust the seasoning with additional salt and pepper, if needed.

7

Serve hot with a sprinkle of grated Parmesan cheese and, if desired, a garnish of freshly chopped parsley.

Cooking Tip: Take your time with each step for the best results!
289
cal
12.4g
protein
32.6g
carbs
13.3g
fat

Nutrition Facts

1 serving (459.8g)
Calories
289
% Daily Value*
Total Fat 13.3 g 17%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.5 g
Cholesterol 29 mg 10%
Sodium 1707 mg 74%
Total Carbohydrate 32.6 g 12%
Dietary Fiber 4.1 g 15%
Total Sugars 6.4 g
Protein 12.4 g 25%
Vitamin D 0.3 mcg 1%
Calcium 239 mg 18%
Iron 2.8 mg 15%
Potassium 577 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.8%%
16.5%%
39.7%%
Fat: 711 cal (39.7%%)
Protein: 295 cal (16.5%%)
Carbs: 786 cal (43.8%%)